焙茶 Hojicha (Roasted Japanese Tea)
焙茶，即烘焙過的日本煎茶。
焙茶茶葉色澤金黃，帶炒焙過的香氣。由於經過較高溫的烘焙，不少茶葉中的咖啡因都已揮發出來，所以焙茶中的咖啡因含量亦較低。
經常飲用綠茶的日本人，無論老少，都愛飲用焙茶。
This fragrant and refreshing brown color tea is made with green tea.
After roasting green tea, the tea color changed to brown and roasting flavour is added.
This tea is known as good for children and elderly to drink.
Because many of caffeine will be away as the tea roasted.
Why Kaorisabo Hoji tea is outstanding quality?
1,Leaves--Made with "Sencha" quality tea leaves while other Hoji tea usually made with "Bancha" quality.
2,Balance--Sweetness comes from "First Flush" stem part of Sencha, Aroma comes from high quality tea leaves.
3,Technique--Using higher temperature to roast green tea. Depending on condition, tea master need to control as easy to burnt. Only experienced and small scale producer could use "High Temperature" roasting.
4, Aging--Fresh green tea is rather bitter and less sweet. Store in vacuumed and 0 degree over 1 year before roasting to make leaves calm down and become sweeter.
其實我們的招牌靜岡焙茶，是以高級的日本一番煎茶﹙綠茶﹚製成，所以在烘焙香氣以外，還可以喝到
醇厚甘甜的茶味而不會有苦澀「燶味」。
另外，香茶房焙茶亦以獨到的烘焙方式製成——它是以較高的溫度烘焙而成，而較高的溫度可以烘出更完美的茶香，不過，這是非常依賴製茶師的烘焙技巧，把握最佳的火路及烘焙時間，否則就會「炒燶茶」嘞！由於這種方式需要精細的製茶技巧，亦要靠製茶師的經驗，所以並不能大量生產，只能在小而獨立的茶園製作，規模大及以大量生產方式經營的茶廠則難以製作出如此品質的焙茶。這大概解釋了「點解出面買唔到你哋呢隻味既焙茶？？？」
除了招牌靜岡焙茶﹙茶葉及茶包﹚，我們還有焙茶粉，不少人自製糕點或咖啡店製作餐飲甜品都有採用。另外還有黃金焙茶﹙烘焙過的莖茶、棒茶﹚及生薑焙茶﹙茶包，可以自行加黑糖飲用！﹚，都是冬天的最佳暖飲。
Premium Hoji Tea/特上焙茶
香茶房焙茶，選用靜岡一級茶葉烘焙而成。
經過烘焙的焙茶葉，有一種溫潤的特別茶香，是日本綠茶中較特別的種類。
茶葉中包括茶葉及茶莖部份，味道濃郁，色澤呈深啡色。
焙茶的咖啡因含量較煎茶低，不少日本人會在夜間飲或飯後用焙茶。
We are using only "First Grade Green Tea" to make Kaorisabo Hoji Tea.
The great flavour and rich taste will make you very relax.
This tea contain lower caffein so good to drink in night.
售價 Price : HKD36 / 50克
Kaga Bou Hoji Tea/加賀棒焙茶
著名的加賀棒焙茶，不少去過金澤的朋友都嘗過。加賀棒茶，取自茶葉的有如棒狀的莖部加以烘焙，所以名為「棒茶」。之前有客人特地上來香茶房找 加賀棒茶，不過那時香茶房只有靜岡的棒焙「黃金焙茶」。去年老闆的金澤之旅，認識了金澤的加賀棒茶茶屋負責人，於是引入了一些 #加賀棒焙茶。
這款 加賀棒焙茶，以傳統方法烘焙，莖茶一向帶甜，這茶葉也較 甘甜，而且味道較濃。棒焙茶的咖啡因亦較煎茶 低。
喜歡焙茶的朋友，一定要試試呀！
售價 Price : HKD68 / 50克
京番茶/Kyo-Bancha
京番茶，即是來自京都的焙茶。京番茶的製作較傳統，茶葉與莖部混和，但沒有碾碎。這款京番茶茶味較淡卻帶着京都茶特有的甘甜。
Kyo-Bancha is roasted tea leaves.
Kyoto people usually drink this when eating meal.
Hoji tea is produced from Sencha( Green tea) .
So Hoji tea is roasted Sencha.
But Kyo-Bancha is directly roasting tea from leaves.
HKD48/150g
焙茶粉 / Hoji Tea Powder
以特上焙茶磨成粉末，不加糖、粉、添加劑等等，100%焙茶！
特別適合用來作焙茶飲品﹙Hojicha Latte﹚、蛋糕、曲奇、布甸等甜品。
Using premium Hoji tea to produce this Hoji tea powder.
It is very big different from normal Hoji tea powder.
Clear and strong flavor of Hoji.
Good for cookies, Ice cream, Cakes , Hoji Latte etc,,,
$120/100g
Why only 50g per package??
Freshness is very important for Japanese tea.
So all of our tea products are antioxidant package.
Once you open the package, the tea quality will start to change.
We would like our customer to drink in the best condition.
So we pack only 50g per package.
Once you open the package, please drink ASAP!!!